Masoor Dal Se Paneer
20 minutes
to prep
24 hours
to set
4 servings
North Indian
About this Recipe
Region:
North Indian
Recipe and Photo courtesy of Shivani Singh of Peepal Farm Products
Ingredients
- 2 cups Masoor Dal (red lentils)
- 4 cups water
Instructions
- Grind dal with water in a blender until the mixture is smooth
- Transfer the mixture into a pan on a medium flame. Use a thick bottomed pan
- Once the mixture begins to boil, simmer and cook
- Stir constantly, until the mixture is very thick
- Transfer the mixture into a container and let it set in the refrigerator overnight
- Remove the paneer and cut it into cubes or slices
- It’s ready to be used in any recipe that calls for paneer. Enjoy!
